Heinzglass de Bian 300g

Product Introduction Beef, add a surprising flavor and richness to the taste of the dish just by adding a small amount of soup. Please finish authentic dishes, including stewed sauce soup. [How to use] ▽ Meat dishesAdd a small amount to stew steak sauce and finish. In addition, if you apply it to the surface of the roast and beef on the surface, the gloss will increase and you can enjoy it even more deliciously. ▽ Cream sauceSaute the meat and add vegetables and mushrooms. Pour wine, boil down glass de bian and fresh cream, and boil it lightly. ▽ Porto Sake SauceStir -fry the wheat meat and boil it down with glass de vian and water. Add butter to it and fragrance with Porto liquor and finish. Nutritional ingredients [per 100g of nutrition] Energy value 97kcal protein 20g lipid 0.2g 2.9 g 73g carbohydrate 3.9g carbohydrate equivalent 1.1 g Hattle salt equivalent 1.1g ingredients 1.1 g of raw ingredients / ingredients gelatin beef extract reddenate water dedicated vegetable extract rice white water rice seasoning fee (amino acids) (Includes pork in a part of the raw material) Caution (exemption)> Please be sure to read. If you leave it, transfer it to another container and use it in the refrigerator and use it as soon as possible.