Hida Maromi Cooking Sake (500ml) in Osawa [Osawa Japan]
DESCRIPTION
■ Hida Maromi Cooking Sake in Osawa ■ Contents500ml Use of the rice "Hida Horikare". Abundant natural amino acids. Even a small amount has a taste. No additives ■ Water uses groundwater in the Northern Alps ■ Cooking liquor that is brought in the same method as Junmai sake and adds a traditional sea salt "Sea spirit" ■ Natural amino acids are rich in taste and has a strong umami. The amount of less than half is enough * From July 2013, the character engraving of "Tenryo" in the cap will be gone.
