DESCRIPTION
This is a traditional food "Akearashi" that is handed down to the soy sauce shop "Sanichi Soy Sauce Manufacturing" in Yamagata Prefecture. The taste of rice and soy sauce and the flavor full of spicy pepper. It is perfect not only to eat hot rice and eat it as it is and accompany the alcohol as it is. In addition, recipes are endless, such as mixed with natto and accent for meat dishes and tofu dishes. Please try it! Raw ingredients, rice koji koji bob hemp. How to use the real squeezing soy sauce Squid sugar. It goes well with meat, such as hot rice, cold tofu and hot tofu bath wiping ripples.