DESCRIPTION
Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. It is a seasoning that can be easily made of rolled eggs, just by mixing them with eggs.