Higashimaru soy sauce a little elephant (fugu) 2P x 10 pieces

Product introduction Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. If you have rice, you can easily make the elephant sticking to the taste of the ingredients. It is a rich and rich flavor while bringing out the deliciousness of the blowfish. Raw ingredients, ingredients, salt dextrin fluff (Shirosabafugu) Fish extract chicken extract Ninjinbu -tan -saccharide white -colored white extracted powdered powdered powdered soy sauce sauce sauce bonito kelp kelp konkon konkon konkon konkon konkon kon oxygic seasoning (such as vitamin E) (part of raw material Including wheat soybean saba gelatin)