Higashimaru soy sauce a little elephant (kani) 2P x 10 pieces

Product introduction Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. If you have rice, you can easily make the elephant sticking to the taste of the ingredients. Enhance the rich flavor of bonito and kelp dashi. Extract ingredients and ingredients. Extract Kobitsu extracted salt tongue -tan white mushy water solution ranine powdered powdered powdered soy sauce dried dried pour extract vinegar mitsuba kelp extract spicy spicy spice (amino acids, etc.) Prevention agent (vitamin E) fragrance pullrun (including wheat milk component soybean gelatin in part of raw materials)