DESCRIPTION
Product introduction Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. If you have rice, you can easily make the elephant sticking to the taste of the ingredients. Delicious taste using real salmon looseness. Raw ingredients, ingredients, extracted dextrin salmon, chicken chicken extract, carrot dried extract, white mitsuba powdered powdered powdered powdered powdered powdered powdered kick kelp extract spicy spicy spicy (amino acids, etc.) anti -oxidant (vitamin E) red pigment (part of the raw material Milk ingredient soybean chicken pork gelatin)