Higashimaru soy sauce a little elephant (tori) 3P x 10 pieces

Product introduction Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. If you have rice, you can easily make the elephant sticking to the taste of the ingredients. Delicious with real chicken as ingredients. Raw ingredients, ingredients, extracted dextrin, chicken, chicken, chicken chicken, kinjin boiled katsumatsuna, white mushroom, white mushroom, powdered powdered soy sauce, sour sour sour sour, extract, extract, kelp kelp konkon, bonito, oxidation, oxidant (vitamin E) (part of raw materials). Including mackerel gelatin)