Higashimaru soy sauce bukkake udon tsuyu 400ml x 4 bottles

: Product Introduction This is a straight bukkake -type udon soup that uses domestic bonito Urumeret kelp with the natural water of the Ibo River. If you put it on topping, it will be a nutritionally balanced one -day menu. You can make various menu proposals by combining ingredients. In addition to udon and somen, you can use it as a buckwheat or hiyamugi, and as a stewed egg boiled egg. Note (exemption)> Please be sure to read it, so please use up as much as possible because we do not use preservatives. If it remains, please put the cap, save it in the refrigerator (10 ° C or less) and use it within 2 days. If you feel abnormal flavor, do not use it. This container may be deformed if you touch the high temperature. Please avoid putting boiling water or putting it in a high temperature, such as buckwheat.