DESCRIPTION
Higashimaru soy sauce has been making soy sauce for more than 400 years since Tensho. Our light soy sauce is soy sauce developed to take advantage of the ingredients, and dark soy sauce can be a gentle and gentle taste. In addition, we are particular about raw materials and recommend local production for local consumption with local contract farmers. It is a ponzu vinegar with a mellow finished white bleeding with fragrant golden sesame sesame and richness based on light soy sauce. Because it is gentle acidity, it goes well with menus such as salads and fried foods.