Hijiki 40g 5 bag set of unreasonable garden

Hijiki of the unreasonable garden is the blessings of the Uwa Sea and the natural taste of nature born from the sunlight in Setouchi. Hijiki grown in Uwa Sea, a familiar unnecessary garden, was dried in a kettle boiled in the kettle. We are proud of the softness when returned with water to cook the hijiki that was taken early in the morning in a special kettle. The hijiki of the unreasonable garden contains buds and stems together, so you can taste both texture. We do not use any additives such as coloring or preservatives. The taste of nature is alive. [How to eat] If you return it to water, it will increase 6-7 times. For two people, 1/4 is a guide. First, change the water two or three times, wash the hijiki well, and soak it in about 10 to 15 minutes of water about ten times as much as hijiki. When it becomes soft, drain it with a colander and use it for cooking. You can enjoy it in various ways such as boiled food as well as hijikigo rice.・ Uwa Sea Hijiki, which is proud of softness, along the coast of the Uwa Sea, where Hijiki grows. The Hijiki of the unreasonable garden is made in Yuko Uwajima City, located in the south south of the entry, when viewed from Akahama. Hijiki fishing will be performed from March to May. The hijiki growing in the shore is handed manually during the low tide before and after the day of the spring tide where the difference in dryness increases. In early spring, when the water temperature is still rising, it is a difficult hard work to wear a heavy hijiki, which contains water one by one, cuts the waist, cuts one by one. That difficulty creates a soft hijiki. The harvested hijiki immediately puts it in a kettle and steams at night. After steaming, dried the sun for several days from the next day and it is ready. The stems and buds are used as a product together. Hijiki, which has a solid texture of thick and elastic stems, boasts the softness when returned with water.・ Cultivation policy of unreasonable garden ● Do not use herbicides or chemical fertilizers. ● Pesticides start from zero to as small as possible. ● If there is a pest of pests, first respond to natural pesticides ( * 1) that can be used in organic cultivation. ● Nevertheless, it can only be suppressed only in the case of an abnormal occurrence of organic cultivation standards with minimum use. ( * 2) ( * 1) It is approved by organic cultivation of Japan Agriculture and Forestry Standards (JAS). ( * 2) In general citrus cultivation in Ehime Prefecture, the use of 18 times is said to be guidelines.