Hikari Miso Daichi and Sea vegetables 30 kinds of miso soup 30 meals

Product Introduction [Mail Order Limited Product] Three kinds of satisfactory instant miso soup with plenty of variety of vegetables and seaweed ingredients. ■ Broccoli and 4 kinds of vegetables+lactic acid bacteria (10 meals) A soy milk -style "Western -style miso soup" with a soft flavored white miso and chicken soup. There are seven kinds of ingredientscabbage broccoli carrot corn onion sesame. It is a rich and colorful cup that can be enjoyed by combining with bread and sandwiches as well as rice balls. * One cup of lactic acid bacteria equivalent to yogurt 200gNanoecf lactic acid bacteria 20 billion (equivalent to 200g of regular type yogurt), which is nice in the intestinal environment of modern people who tend to be disturbed, can be taken in one meal. ■ Okura and 5 kinds of seaweed+calcium (10 meals) Oakura and 5 kinds of seaweed Omiso soup that can enjoy the texture and texture. We use bonito kelp soup with two different kinds of miso. There are eight kinds of ingredientsokra and five kinds of seaweed (wakame red tsubuts and hijikime kabu kelp) green. It is a recommended cup for those who like vegetables and seaweed. * Calcium equivalent to 150ml per cupOne of the nutrients that tends to be deficient in modern people ( * 1) can be taken in one meal ( * 2). ( * 1 Based on materials from the Ministry of Health, Labor and Welfare ・ "Japanese Dietary intake standard (2020 Watari edition)" Formulation Study Meeting Report p.278 ~ ・ "2018 National Health and Nutrition Survey Results" p.29 ~ * 2 Calculated based on "Japanese Food Standard Ingredients Table 2015 (7 revised)") Two kinds of miso are combined and bonito and kelp Munoda Katsuoka are used. Cabbage pumpkin pumpkin burdock Komatsuna Komatsuna Komatsuna Komatsuna. It is a colorful and colorful cup with plenty of vegetables. * One cup of iron -like tie -equivalent to Komatsuna 束。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。. ( * 2) ( * 1 Based on materials from the Ministry of Health, Labor and Welfare ・ "Japanese Dietary intake standard (2020 year edition)" Formulation study meeting P.311 ~ ・ "2018 National Health and Nutrition Survey Results Outline" p. 29 ~ * 2 Calculated based on "Japanese Food Standard Ingredients Table 2015 Edition (7 Revision)") [Nutritional ingredients display] Energy 57kcal protein 2.6g Lipid 1.5g carbohydrate equivalent 1.8g salt equivalent 1.8g Iron 6.2g Energy 51kcal protein 2.1g fat 1.0g carbohydrate equivalent 1.8g Energy 38 kcal protein 2.1g fat 1.0g carbohydrate equivalent 2.0g calcium 182㎎ (estimated value) JuiceMilk ingredients, soy broccoli juicemilk ingredients, sesame, soybeans, chicken okra juicesesame, soy raw ingredients, ingredients [Age nasushi] Seasoned miso (domestic manufacturing) Sugar kelp extract Katsuo extract Kobitsu -chipped pouring extract Soda Katsuo powdered powdered powdered salt yeast extract/liquor -tuned seasoning (amino acids, etc.) Dainid iron (including soybeans) IngredientsDry cabbage Dry Pumpkin Dry Burdy Dry Dry Dry Dry Curry Dry Curry/Oxidation Prevention Sugcharides. (Vitamin E) (including milk formation and soybeans) [Broccoli juice] Seasoning miso (domestic manufacturing) Sugar sugar hydroidic acid bacteria (bacteric acid bacteria dextrin)/liquor tone (amino acids, etc.) (partially) Ingredients including milk ingredients and soybeans)Dry cabbage dried broccoli corn powder dried dried dried comed powdered powdered powdered powdered powdered soy milk sour sugar sour sugar sour sugar oonon powder chicken extracted chicken extracted chicken extracted poddy parsley/seasoning (amino acids, etc.) solbitol Fine granular dioxide (including milk formation, sesame, soybeans, and chicken) Ingredients including soybeans)Wakame sesame dried okra kabu kelp kelp hijiki red tsus also dried green onions (including sesame) The contents of the "seasoning miso" and "ingredients" are in a bowl. Pour hot water (200ml) and sprinkle well Please mix. * Please adjust the amount of hot water according to your preference. ● Please be careful when handling boiling water. ● Use the opened individual packaging at once. ● The color may be reddish while saving, but there is no problem with the quality. * Please make sure that the contents are complete after opening. Caution (exemption)> Please be sure to read ● Please be careful when handling boiling water. ● Use the opened individual packaging at once. ● The color may be reddish while saving, but there is no problem with the quality. * Please make sure that the contents are complete after opening.