Hikari Miso Production area Meiso soup tour 60 meals

Product Introduction [Mail Order Limited Product] A large -capacity instant miso soup that allows you to enjoy 50 miso soup with a combination of 5 types and 10 kinds of ingredients. Five kinds of local miso (Sendai Miso, Kaga Miso, Shinshu Miso, Sanshu Bean Miso, Kyushu Misato) are blended with Hikari Miso's unique manufacturing method, and 10 variety of ingredients are assorted. Please choose miso and ingredients according to the meal menu and mood. [5 kinds of local seasonal seasoning miso] (12 meals each) ■ Shinshu MisoThe refreshing scent and refreshing aftertaste are combined with kelp, bonito, and dried soup. ■ Sendai MisoSendai Miso, which has a rich scent and flavor, is 50%(a percentage of miso) blends, kelp, bonito, and boiled soup. ■ Sanzu beans misoSanzu bean miso, which has a rich flavor and sour taste, is a blend of 50%(a percentage of miso) blends and kelp soup. * SanjuCurrent eastern part of Aichi Prefecture ■ Kaga miso -mixedKaga miso, which features a rich scent and elegant sweetness, is blended with kelp, bonito, and ajibutsu. ■ Kyushu Mugi MeisoKyushu Mushi miso, which is characterized by the sweetness of barley koji, is a blend of 50%(percentage of miso) and combined with kelp, bonito, and boiled soup. [10 kinds] 6 meals each) "Wakame", "Tofu", "spinach", "green onions", "oil raising", "okra", "kaki egg", "kaki egg", and "chingen". ~ 3 kinds of ingredients are combined. The warm design with illustrations is popular. Many people are pleased as a gift for everyday use at home and at work. (Nutritional component display) [Kaga miso match (per meal (19g) per meal)] Energy 32kcal protein 1.8 giphod 0.9g carbohydrate equivalent 2.1g 1.7g lipid 0.8g carbohydrate 3.9g Salt equivalent 2.2g [Shinshu miso (per meal (18g) per meal)] Energy 31kcal protein 1.9g fat 0.8g carbohydrate 3.8g Salt equivalent 1.9g Energy 30kcal protein 2.1g fat 1g carbohydrate equivalent 2.0g [Kyushu barley miso (1 meal (18g))] Energy 31kcal protein 1.5g Liphydride 0.7g carbohydrate equivalent 2.0g [Wakame ingredients (per meal (1.3g))] Energy 4kcal protein 0.4g 0.01g carbohydrate equivalent 0.2 g G lipid 0.05g carbohydrate 0.7g Salt equivalent 0.1g [Tofu no ingredients (per meal (1.2g))] Energy 4kcal protein 0.3g 0.1g carbohydrate 0.6g Salt equivalent 0.1g (1.2g)] Energy 5kcal protein 0.4g lipid 0.2g carbohydrate equivalent 0.1g [Chinese cabbage ingredients (per meal (1.2g))] Energy 5kcal protein 0.3g carbohydrate 0.6g Salt equivalent 0.1g amount [spinach ingredients (per meal (1g))] Energy 3kcal protein 0.3g 0.02g carbohydrate 0.5g Salt equivalent 0.1g G lipid 0.1g carbohydrate 0.5g Salt equivalent 0.1g [Long onion ingredients (per meal (0.9g))] Energy 3kcal protein 0.2g fat 0.01g carbohydrate 0.5g Salt equivalent 0.1g Energy (0.8g)] Energy 2kcal protein 0.2g lipid 0.01g carbohydrate equivalent 0.1g [Aosano ingredient (per meal (0.6g))] Energy 2kcal protein 0.1 G lipid 0.004g carbohydrate 0.3g Salt equivalent 0.04g (including 7 allergies specified and recommended 21 items) Wheat soybeans doing. Raw ingredients and ingredients [Kaga miso match] Rice miso (domestic manufacturing) Salt kelp extract, bonito extract, bonito powdered powder pouring powder/alcoholic tone (amino acids, etc.) Soybeans are included in part) Salt sugar kelp extract, bonito extract, bonito powder, dried dried dried extract/liquor tone (amino acids, etc.) Some soybeans) /Seasoning (amino acids, etc.) Sake (including soybeans) ) (Includes soybeans in part) [Kyushu wheat miso] Wheat miso (domestic manufacturing) rice miso (domestic manufacturing) Sugar salt kelp extract Kobitsu -chipped powder boiled dried dried extract/alcoholic seasoning (amino acids, etc.) ) [Wakame ingredients] Wakamifu -tone granules (bonito powdered dextrin salt boiled powder) Dry green onions/seasoning (amino acids, etc.) expanded agent H coordinator (including wheat in part) [Okra ingredients] Dry okra Tofuwakame Drying Seasoning Granules Tsuzuro Dextrin Salt Salt Powdered powder)/Seasoning (Amino acids, etc.) Cooling (including soybeans) Powder) Drying onions/seasoning (amino acids, etc.) coagulant (including soybeans) Cooling agent (including soybeans) [Chinese cabbage oil] Dry Chinese cabbage oil wakame rice onion seasoning granules (bonito powdered dextrin salt boiled powder)/seasoning (amino acids, etc.) coagulant (containing some soybeans). [Spinach] Wakame dried spinach seasoning granules (bonito powdered dextrin salt boiled powder)/seasoning (amino acids, etc.) Seasoning (amino acids, etc.) Trehalose processing Denken powdered carotenoid pigment (including eggs and soybeans) Wakame Dry General Seasoned Granules (Katsuo Modified Dextrin Salt Salt Powdered powder)/Seasoning (Amino acids, etc.) ) Oxidation defense How to use a stop (vitamin E) pH adjuster (including wheat in part) Pour the contents of the "seasoning miso" and the bag of the ingredients in a bowl and pour boiling water (about 160 ml) and stir well. * Please adjust the amount of hot water according to your preference. ● Please be careful when handling boiling water. ● Use the opened individual packaging at once. ● The color may be reddish while saving, but there is no problem with the quality. * Please make sure that the contents are complete after opening. Be careful (exemption)> Please be sure to read ● Please be careful when handling boiling water. ● Use the opened individual packaging at once. ● The color may be reddish while saving, but there is no problem with the quality.