Himokawa udon
DESCRIPTION
How to enjoy. Roast a large pot with plenty of boiling water and boil for about 10 minutes. Then expose to the cold water and remove it. After that, please enjoy various things such as cooling and warming. NameHalf -raw udon raw materialFlour flour food salt sake spinning (processed starch) Served sugar grass is increased sugar lactate ca Contents440g Shelf lifeSave 60 days from the date of manufactureAvoid direct sunlight and high humidity and save it.
