Hippo navel radish

A small bag type with 50 grams of the treasure "Hippo no Navel Daikon" in the Marumori -cho brush district. One bag contains about 8 to 10 navel radish in about 1 radish. Marumori Town is the southernmost town of Miyagi prefecture. A 20 -minute drive from the center to drive further south on the mountain road, Miyagi's hidden village, "Marumori -cho,". Delicious radish made in highlands exceeding 300 meters above sea level. The frozen radish that has been cut into a skewer for about a month after cutting and boiling these is the "navel radish". This mysterious name. The hole after stabbing the skewer was attached because it "looks like a navel". By repeating it at night and melting it in the daytime, a delicious candy -colored "navel radish" will be created. The finish shines in a candy color is a technique that makes the climate of a brush with a temperature difference between day and night. The navel radish created elsewhere does not go like this. The navel radish is the ultimate slow food that the producer's effort and the climate of the brush grew up. "Navel radish" has various ways to enjoy it, but after all it is boiled. Food made with frozen tofu and bamboo shoot carrots is exquisite. Everyone should try the navel radish that people and nature have created together with Yamato "Hippo"! Protein9.1g, lipid1.2g, carbohydrate67.9g, salt equivalent0.09g