DESCRIPTION
A smooth grilled fu with a star -shaped dough with wheat and wheat protein dough. It is often used for school lunch dishes in Tanabata. Add milk to decorate baby food, salad topping, miso soup, soup, etc. You can also eat it as a snack for another child. It can also be used as a sweets for melting chocolate. Nutritional component per 100gEnergy 373kcal Tan white quality 26.9g Lipid 2.6g carbohydrate 60.4g sodium 6.5 mg