Hirano Soy Sauce Sweet Russia Soy Sauce "Masanosuke" 360ml PET bottle

: Product introduction The flavor of "two -stage soy sauce" fermented and aged by the two -stage preparation method and the taste of Satsuma bonito Hokkaido Hidaka kelp scallop. It is a sweet and soy sauce that is less salty than soy sauce and has a strong taste. What is two -stage soy sauce? If soybeans and wheat koji (koji) are prepared in salt water, fermented and aged, the taste of dark soy sauce becomes various flavors. If you add soybeans and wheat koji (two -stage preparation method] in a dark raw soy sauce obtained by squeezing the flavors of this dark soy sauce, it will be the taste of "two -stage soy sauce" when fermented and aged. The one that squeezes these flavors is "two -stage soy sauce". Since more soybeans and wheat blend in soy sauce than dark soy sauce, "two -stage soy sauce" is less salty than dark soy sauce. "Two -stage prepared soy sauce" is a valuable soy sauce that is brewed only about 1%nationwide because it takes about twice as much raw material and years of raw materials. Raw ingredients and ingredients, soy sauce redemption water fermented rice fermented seasonings and bonito extract konbu extract flash extract flash extract seasoning/bent seasoning (amino acids, etc.) caramel -colored sashimi (stevia) Increased (stevia) Vitamin B1 (partially contained soybeans and wheat. ) Caution (exemption)> Please read allergic display: Soybow wheat