DESCRIPTION
Noodle making 70 years of Setouchi Noodle Studio It is a popular local noodle as a local noodle that originated in Hiroshima delivered by Nakaka River. Use "full -scale aged semi -raw noodles", which has been dried coolly over the day. Mix the spicy sauce of soybean meat and the sesame pepper with the soybean pepper with a well -mixed half -raw noodles. You can enjoy both hot or cold. Raw material[Men] flour (domestic manufacturing) powdered wheat whitened white egg redemption sea syrup salted plant vegetable oils and fats / processed den flour pigeon pigments (including wheat, eggs and soybeans) Brewing vinegar soyotan white mushrooms bean noodle soy sauce plate, ginger paste sesame oil salt and salt paste pepper pouring / seasoning (amino acids, etc.) liquor processing starch coloring agents (caramelmonascasulak) Increased agent (partially wheat and soybeans) (some wheat and soybeans).・ Apple and sesame) [Sesame] white sesame (including sesame in some sesame) 151.7g) × 2 Nutritional component display (per meal)Energy409.9kcal protein14.1g Lipid4.5g Carbohydrate78.4g Salt equivalent4.4g * Estimated value. How to saveDirect sunlight, high temperature and humidity should be stored. * Hokkaido, Okinawa and remote islands will be charged separately.