Hirosho Shoten Cold Wind Dry Yaki Hogushi

It is a handmade -style cold wind dried red -yarn salmon that leaves the original umami. A fragrant and ultimate loose body that exquisitely matches the deliciousness of the salmon caught in the sea in Hokkaido and the flavor of the tide with the ultimate saltiness and moderate salty taste. The simple flavor of autumn salmon and salt is a great taste and is outstanding. Moreover, because there is no bone, children can eat with confidence. [Cold wind dried] is a dried fish that dried fish such as salmon in salmon and dried with salt and dried in the cold wind in winter. By drying the cold wind, the excess water of the fish will come off and the body will be tightened. Raw ingredients and ingredients Autumn salmon (Hokkaido) Salt