DESCRIPTION
Description of the Product Erases the smell of meat and fish. Organic acid increases about 20 % (ratio of our sake) Includes about twice the umami ingredient (kohakuic acid) that gives rich and umami (our sake ratio). It is a sake that makes the dish delicious. Note (exemption)> Please be sure to read this is alcohol. Underage drinking is prohibited by law. ■ We do not sell alcoholic beverages for minors. ■