Hokkai Yamato Hokkaido Autumn salmon Cchazuke 22.5g x 10 pieces
DESCRIPTION
Autumn salmon, which is soft, fat and plenty, is a representative fish of Hokkaido that can be taken from autumn. It is a delicious dashi tea pickle in Hokkai Yamato, which has a autumn salmon in the ingredients, gives a carefully selected kelp and bonito dashi, a large, and a large kizaminori. In addition to ochazuke, you can eat various ways. Put the noodles and become hot noodles. Even if you add mochi, you can enjoy it deliciously.
