Hokkai Yamato Hokkaido Autumn salmon / Tororo kelp Chazuke 24g x 10 pieces
DESCRIPTION
Autumn salmon, which is soft, fat and plenty, is a representative fish of Hokkaido that can be taken from autumn. Put the autumn salmon and kizami torororo kelp in the ingredients, add carefully selected kelp and bonito dashi, and it is a delicious chewy of Hokkai Yamato, which contains large and large. In addition to ochazuke, you can eat various ways. Put the noodles and become hot noodles. Even if you add mochi, you can enjoy it deliciously.
