Hokkaido Kenso whole and root kelp (chemical seasoning without additives) 300ml
DESCRIPTION
Product Introduction The whole root kelp dashi "is a gem that uses the whole Hokkaido -specific Hidaka root kelp (Sanishi kelp). It is a full -fledged seasoning that has been extracted and polished only the natural flavor. It is no chemical seasoning. The raw material is a special product using Hidaka -san's root kelp and Okhotsk seawater salt. It can be easily used for daily miso soup and boiled pots. Raw ingredients and ingredients raw ingredientsRoot kelp (Hidaka) Salt (Okhotsk's seawater salt) Chargnean nutritional component table100g Energy 5kcal protein 0.1g fat 0.1g carbohydrate 1.2g sodium 2.53g
