DESCRIPTION
Koji appears from "Fukuyama Brewery", which is familiar with long -established miso and soy sauce in Hokkaido. 100%rice koji from Hokkaido rice is soft and fine powder. You can easily incorporate the power of koji every day. You can easily incorporate koji simply by mixing with yogurt or soup or sprinkling it on cooking. If you sprinkle it on the meat again, it will be soft and juicy. Amazake and koji water can be easily made.