Hokkaido Komachi fu 30g 10 pieces
DESCRIPTION
Koyama Futo's "Hokkaido Wheat Use Komachi Fu" is a Komachi fu, which is made by making use of the blessings of the great nature of Hokkaido and focusing on Hokkaido. Gluten, a fu base, is extracted at its own factory using carefully selected flour. After returning with water, it is a soft and elastic product. Please use it for miso soup soup vinegar. Per 100g
