Hokkaido Mountain Wasabi (80g) x 2 pieces
DESCRIPTION
During the Hokkaido development period, Western Wasabi, which was introduced from overseas and eventually became wild in various parts of Hokkaido, was later called "mountain wasabi" (some areas called wild wasabi), and it has established in Hokkaido as an early spring taste.
When you dig the roots and wash it with water, it has a unique pungency that comes out of your nose, and the taste of soy sauce is gradually preferred.
The mountain wasabi was crowded on the paddy fields and the gutter of the waterway, and in the summer, large leaves grew, so it was sometimes troublesome by farmers. However, it is vulnerable to changes in the natural environment, and the base of paddy fields has progressed, and the number of natural fabrics has decreased, and now there is almost no wild mountain wasabi.
We deliver mountain wasabi cultivated in clean soil environment. Grated grated grated sashimi or cold tasting, etc., on rice.
The refreshing pungency comes out of the nose.
[Please be careful. This is a news from the Hokkaido Shiki Workshop. ]
Persons who have recently been plagiarized in product images and s posted on the product page of our shop (Hokkaido Shiki Kobo) ("Seasonal Hokkaido Club" "Sae Fish vegetables" "Japan Foods", etc.), and we are struggling to respond, such as complaints from customers.
These people are considering legal measures for those who are not involved in our shop and are malicious.
In addition, the seller is "We will deliver the four seasons of Hokkaido! Hokkaido Shiki Workshop" is the correct product page of our shop.
When you dig the roots and wash it with water, it has a unique pungency that comes out of your nose, and the taste of soy sauce is gradually preferred.
The mountain wasabi was crowded on the paddy fields and the gutter of the waterway, and in the summer, large leaves grew, so it was sometimes troublesome by farmers. However, it is vulnerable to changes in the natural environment, and the base of paddy fields has progressed, and the number of natural fabrics has decreased, and now there is almost no wild mountain wasabi.
We deliver mountain wasabi cultivated in clean soil environment. Grated grated grated sashimi or cold tasting, etc., on rice.
The refreshing pungency comes out of the nose.
[Please be careful. This is a news from the Hokkaido Shiki Workshop. ]
Persons who have recently been plagiarized in product images and s posted on the product page of our shop (Hokkaido Shiki Kobo) ("Seasonal Hokkaido Club" "Sae Fish vegetables" "Japan Foods", etc.), and we are struggling to respond, such as complaints from customers.
These people are considering legal measures for those who are not involved in our shop and are malicious.
In addition, the seller is "We will deliver the four seasons of Hokkaido! Hokkaido Shiki Workshop" is the correct product page of our shop.
