Hokkaido Rishiri kelp A product 200g Large capacity with convenient chuck
DESCRIPTION
This is Rishiri Kelp, Hokkaido, which is famous for its high quality flavor. Please enjoy the deep Hokkaido taste that the restaurant prefers. How to use raw ingredients and ingredients How to use kelp is washed with plenty of water and excludes sand and garbage on the surface. Put the kelp in the bat, pour water soaked in the kelp and put it for about 20 to 30 minutes. It is a good idea to return up and down on the way or soak the part that protrudes from the bat. Completed when it gets bigger and soft. The wrinkles stretch and the surface becomes glossy, the width, length, and thickness increase, and the weight is about 4 times.
