Hokkaido Shinko Kombu 300g Large -capacity with convenient chuck

The dashi taken from the kelp is characterized by the elegant sweetness and rich flavor. It is called a mountain dashi kelp, which is the oldest kelp among the many kelp, which is the most high -end variety of kelp. How to use raw ingredients, ingredients Shinton kelp (Hokkaido) Use Kelp is washed quickly with plenty of water and excludes sand and garbage on the surface. Put the kelp in the bat, pour water soaked in the kelp and put it for about 20 to 30 minutes. It is a good idea to return up and down on the way or soak the part that protrudes from the bat. Completed when it gets bigger and soft. The wrinkles stretch and the surface becomes glossy, the width, length, and thickness increase, and the weight is about 4 times.