DESCRIPTION
The drying of the birth is a texture -like texture. It features a spicy exciting taste based on the flavor of pork and chicken. It is a smooth type curry soup that is conscious of Hokkaido soup curry. Raw ingredients, ingredients (flour (domestic manufacturing) egg white flour salt wheat wheat white) Salt sugar tomato paste flavored pepper pork pork pork greasy pork kin jin jin jar corilander tanpaku water frog (Amino acids, etc.) Suspendives (processed starter star gum) Coloring (caramel kuchinashi) liquor (including eggs, wheat, sesame, soybeans, and pork)