Hokkaido soy meat minced type (300g)

Meat made from beans. It is called soy meat, which is an alternative meat that can enjoy the texture of meat made with [100 % Hokkaido soybeans only] without using any raw materials other than soybeans. It is exactly the A5 rank of soy meat. ● Cooking example can be used in the following dishes instead of minced meat. Keema Curry Meet Sauce Character Hanga Pao Rice Croquette Gyoza Miso Ramen etc. ● How to use ① Pour the amount of boiling water in the ball and return in 3-5 minutes. Adjust the time according to your favorite texture. ② Raise it to a colander and cool it down. If you are worried about the flavor of soybeans, please wash it with water. ③ Hold it lightly by hand and squeeze the moisture and use it as it is. ●Meat made from beans Called soy meat, plant-based meat made from only Hokkaido soybeans, texture like meat. ●Serving suggestion As a mince substitute, you can cook the following dishes. Keema curry, meat sauce, fried rice, gapao rice, croquette, dumpling, miso ramen etc. ●How to cook ①　Put soy meat you need in the bowl, then pour plenty of hot water into it, soak it for 3 to 5 min. Change the soaking time depending on your favorite texture. ② Transfer It to to A Strainer and Cool It. If you want the flavor of soybeans, Rinse it with Water.