Hokkaido Tengu oligo 500g

Product Introduction This is a natural sweetener extracted from Hokkaido specialty sugar beet radish (beat). Since the taste is neat and has no habit, it can be used for various purposes instead of sugar. It is popular for general use for coffee and tea, as well as for daily dishes. This product contains oligosaccharides such as raffinos derived from sugar beet. Raw material / ingredient tens of molasses ● How to eatThere is no particular limit because it is a food, but as a guide, please enjoy 4-6 cups of teaspoon a day (20-30g). ● Please use it as a seasoning for sugar as a seasoning for dishes. ● Yogurt coffee tea milk vinegar vegetable juice, etc. ● Also for Pan Hot Cake Serial. Safety Warning ● Note● There may be a unique smell derived from the raw material, but there is no problem with quality. ● The amber color of the contents is the feature of the oligo oligo. ● The color may become darker or crystal, but there is no problem with quality. In the case of crystal, gradually warm the cap from the loose lukewarm water, and then roast it to return to the original liquid. ● When you eat too much or begin eating, your stomach may be loose depending on your constitution. Caution (exemption)> Be sure to read the color may become darker or crystal, but there is no problem with quality. You may lose your stomach when you eat too much or at the beginning of eating.