Hokkaido Tokachi Sanpo Red Bean 200g Ame Yokoyo Otsuya Azuki Bean Azuki Azuki Elimo

A specific variety group that is hard to run out even when boiled in a large grain in Azuki is called "Daikon" and is treated separately from the distribution and processing Azuki and generally called Azuki. Is a normal azuki other than the dangling. Daikon is a specific variety group in Azuki, but the name is said to be "Daiken, the government of the Lord who does not have a habit of cutting because the skin is hard to run out even if it is boiled." In the Edo period, there are varieties that are smaller than "Daikon" and are named "Nakanogen" and "Kodon", and are still in some areas. How to use it should be kept in a cool and dark place to avoid hot and humid. Please use it as soon as possible after opening.