Hokkaido's universal kelp
DESCRIPTION
We have added bonito dashi to the roots kelp dashi that uses the whole Hidaka root kelp and finished it as a versatile soup that can be used as a cooking taste. Raw material, ingredient kelp extract (kelp (Hidaka, Hokkaido)) Kelp dash (kelp (Hokkaido Hidaka)) Salt, bonito extract, bonito, seasoning (amino acids, etc.) grip -grown polysaccharides (containing some soybeans). For miso soup, you can use egg dishes as well as egg dishes and rice cooked rice stir -fried rice. Safety warning allergies] Soy [expiration date] 24 months from manufacturing
