DESCRIPTION
: It is an authentic granola that makes use of the germinated brown rice from Hokkaido. The germinated brown rice is germinated by immersing the hot brown rice in water, and the germinated brown rice is roasted to achieve a crisp texture. In addition to Yumeepirika, it is a simple but deep flavor that incorporates a lot of domestic ingredients such as Hokkaido -produced vegetable sugar and apple juice from Aomori prefecture. 1 meal (50g) Sugar 38.3g dietary fiber 2.3g * Analysis value of the Japan Food Analysis Center ...