Home shrine Kishimen Safety flavor 14 meals (with simple cardboard box)

Product introduction The folding -type dry noodles that Kishimen, the first technology developed in Japan, contain plenty of flour umami in the noodles. Please enjoy the smooth texture and the texture with a stiffness. White soy sauce base and elegant flavored soup with a good mouthfish kelp. If you use eggs, Jikishimen and Tempurakishimen, etc., it will be even more flavorful. It is a pack with one meal at a time. It is also ideal for home use for small souvenir events. 1 bag (per 119g) white quality 8.8g fat 1.0g carbohydrate 64.4g Equivalent amount of salt 7.1g (5.4g after noodle) Raw ingredients and ingredients [Men] flour (domestic manufacturing) Salt Domestic manufacturing including soybeans) Kobetsu Shiosu Shiosu Shiosu Shiomi Shiomi Shiomi, Fermented Fermented Fermented Salmon Fermented Furiar Furiar Furusic Shark Extract Konburi Shaving Club Shaving Shaving Shaving Shaving Bonito Konbu Konbu/Seasoning (Amino Acids, etc.) [Tororo Konbu] Konbu (Domestic Fee (amino acids, etc.) Sour -flavored sweeten (stevian fronet) Glue (pull run)