Honey jam anzu jam 220g
DESCRIPTION
: Product Introduction This is a small jam studio flower in Nagano City, Nagano Prefecture. We try to create products that make use of the taste of ingredients based on the concept of [making taste that is easy for people]. I used honey instead of sugar. It is a very sweet and sour and very good jam of almond. The apricot is just in it. Finished with a modest sweetness of 40 degrees. Raw ingredients and ingredients apricot (from Nagano)
