DESCRIPTION
Hop, also known as "Seiyoukarahanasou (Western Course Grass)" Hop is a perennial perennial plenty of Asa family native to Asia Seibu. It is used to collect and use a pistil similar to a pine bulb, which is a long -grown flower, is dense. It is famous as one of the raw materials for beer, adding a clear bitterness, as well as a good bactericidal effect, suppresses the growth of germs and enhances the preservation of beer.