Horaiya Oshika 358 500g

Product Introduction This is a 358 -pickled floor using traditional salt, steamed rice, and koji (3, 5 and 8). A rich and delicious new incense is pickled. It is a unique koji pickle floor that the first Yutaro Yananuma was developed and released before the whole country in 1906 (Meiji 39). Seasonal vegetables and meat fish are deliciously pickled with koji. Raw ingredients and rice koji rice white, white bin sugar granulated sugar roses (including soybeans)/seasoning (amino acids, etc.) Sour -flavored sweeteners (scroll sorus) Caution (exemption)> Be sure to read * Include soy 。 After opening, avoid preservation in high temperature and humidity. It may cause discoloration sticky odor occurrence. We use oxygen agent to maintain quality. Please remove it when you use it. This product does not use saccarin preservatives at all.