Hori, Kurose Spice, Maximum, Popular Spice Eating Comparison 3 sets!

[Outdoor Spice Hori Nishi] -Horinashi [Raw Name] Salt Garlic Black Black Black Black Black Black Black Black Black Black Black Black Black Black Black Black Black Black Poot Powder Coral Seasoned Seasoned Red Peppy Pepprika Olega Gan Major Rose Marrier Seeds/Container Fee (amino acids, etc.) phosphate CA (contained wheat soy pork in part of raw material) [Contents] 100g [Nutritional component display (per 100g, estimated value)] Heat volume206kcal protein12.7g Lipid2.8g Carbohydrates32.5g Salt equivalent45.8g [Saving method] Direct sunlight and humidity should be saved. --------------- [Kurose's Spice] -A authentic spice made by Kashiwaya Kurosukaraya (in western Japan, chicken wrinkles). Not only chicken but also beef pork fish is outstanding. Because it has a salty taste, this one is completed. [Raw material name] Salt pepper soy sauce Red Bell Pepper Garlic Papplicolicolicolicolic Cocoricolican Pepper Pepper Pepper Peppy Pepper Majoramic Bazilian Seasoning (Amino Acids, etc.) (some of the raw materials include soy flesh) ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ----- [Maximum] -Naka-Mura Meat Meat Meat Yukaya is a special spice immovable characteristic spice "Maximum". With this one, it will be a professional -class taste that smells spicy. Steak and yakiniku can be used for all dishes, from fried soup soup and even dressing! ! [Contents] 140g [Expiration date] 1 year from the date of manufacture ( * If you want to know the expiration date, please contact us.) [Allergy] Allergic substances included in this productwheat