Horimo Dashi Pack versatile 50g x 20 bags (7405)
DESCRIPTION
Product Introduction Katsusen is a blend of mackerel pouring muroboshi washi boiled dried bonito, so you can get an elegant soup that makes use of the taste of the ingredients. Please use it in dishes such as sucked miso soup stewed rice tsugyu bowl steamed buckwheat and udon tsukizukatsutsuyu. Put 4L of water over high heat and add one bag as it is. Weak the heat, boil for about 10 minutes, stop the fire and take out the bag. Raw ingredients, ingredients, and bonito Fushiba Fushimuro Aji no Salt Salt Salt Salt Shark Boiled kelp Dry Seasoning (amino acids, etc.)
