DESCRIPTION
Product introduction Fresh pack of Okinawan Pine. It is easy to eat. Okinawa Pine is characterized by a fresher sweet and sour taste than an overseas pine. The sweet and sourness is finished in a moderate sweetness by pickling heavy shirap. Fruit can be easily eaten because the fragrance is not used but is small. It can be used as a material such as fruit punches and cake jelly, as well as cooling and enjoying it. In summer, it is recommended to cut off the shirap and eat it. Raw ingredients and ingredients Pine Apple (from Okinawa) Sugar