DESCRIPTION
Product Introduction The dry glue produced in Japan is carefully baked and shreds 2 mm width so that it is easy to eat. Plenty of salad makes the salad even more delicious with the flavor of the glue. In addition, you can enjoy any dishes such as Saroba Yakisoba Spaghetti Bowl. Just putting it on various dishes will improve the flavor texture and the nutritional balance will be improved. Raw ingredients and ingredientsDry glue (domestic)