Horimomo bonito thickening is 150g (5149) x 2 pieces
DESCRIPTION
By adding heat to domestic bonito, the color g is gained and sharpened so that the dashi can be removed. Please use it as a deep -flavored dish such as noodle soup boiled food. It is convenient to store with a bag with a chuck. 700ml of water and bonito thickening in about 20g in a pan and boil over high heat. When boiling, use low -heat to medium heat and boil for about 8 to 10 minutes while taking the ax frequently. It is a kitchen paper or cloth.
