DESCRIPTION
Description of Dry potatoes using 100%of Kyushu and Kumamoto specialized vegetables. It is a dice cut that is easy to mix with quiche and omelet ingredients. ■ HOSHIKO Recommended usage Return with plenty of water or hot water in a ball or pot. If you return it overnight in the refrigerator overnight, it will be more plump. You can cook it as it is for juice dishes. Add seasoning to a gentle vegetable soup. ■ Recommended dishes, red risotto, clam chowder, omelet [Return time standard] Return time 5-6 hours or more. You can cook even if you add it to the soup with juice. *The texture and weight vary slightly depending on the temperature and return time of the water. ■ Raw material (from Kumamoto Prefecture) potatoes ■ Preservation method Please avoid direct sunlight / hot and humid in a cool and dark place. ■ 180 days from the date of manufacture ■ Contents 200g (1 bag) Raw material / ingredient potato (from Kumamoto) Return time 5 to 6 hours or more. You can cook even if you add it to the soup with juice.