DESCRIPTION
Product Introduction A hybrid noodle that makes you feel the goodness of somen noodles as it is. Chinese noodles were finished with narrow making like somen. It is a chewy texture even if it is thin because it is a Chinese noodle with a kansui. It is an evolutionary somen that can be eaten in various ways even in the cold Chinese style and salad somen style. Raw ingredients / ingredients flour (domestic manufacturing) Salt / kansui pigment