DESCRIPTION
The spiciness and rich fragrance of books (blended with Western wasabi). It was tailored to the tun and the spicy spicy. It is a non -colored type that makes use of the material. We are particular about the goodness of soy sauce melting and mouth melting. Recommended for sashimi seafood bowls and sushi zaru buckwheat bakamaboko ozako dressing mayonnaise sauce. Value size that can be used plenty.