DESCRIPTION
Product introduction It is a thick mapo tofu sauce that makes use of the characteristics of Cantonese cuisine, so you can make full -fledged mapo tofu simply by adding tofu and boiling it down. It features a mellow taste with pork and chicken oil and oyster sauce. Only tofu is prepared because it contains pork and chicken! Raw ingredients, ingredients and ingredients (chicken pork) Sugar sesame oil gorlic paste pork fat oyster sauce flour flour salted tomato paste ginger paste paste mandarin fermented seasoning fermented seasoning fermented pork extract yeast extract brewed brewing soy sauce. Spice/seasoning (amino acids, etc.) Coloring (caramel paprika pigment) Increased agent (kisantangham) Sour acidity fragrance (containing wheat, sesame, soybeans, and pork)