DESCRIPTION
Blend of herbs and seasoning spices unique to ethnic that is difficult to prepare by yourself, so it is "full -fledged but easy to eat" that combines pungency and sweetness with only seasonings and familiar materials at home. It is a menu -only seasoning series where you can enjoy cooking. It is a Sichuan cuisine "Doder chicken" that eats boiled chicken with spices. Pepper and octagonal cinnamon pak chigellic are combined mainly with the savory aroma and spicy pepper.