DESCRIPTION
"In translation Okaki" is an oak that is made by re -powdering the cut ends that come out during the "cutting / molding" of the Okaki manufacturing process, steamed and dried. It was a cut end that had been discarded before, but it was a waste, and it was revived in a new Okaki again to reduce food loss! The taste is soy sauce flavor and salad saltiness. There may be various basses of the fabric, shrimp, glue, and sesame. I think you can enjoy what it changes depending on the time. Since it is an indiscriminate product, it also contains cracks and chips.