DESCRIPTION
Somen Somen Ibo Ito, which has a history of about 600 years. We protect the traditional methods and emphasize the goodness of thigh tasting slightly thicker than somen. You can fry not only in summer but also in winter and arrange it to your preference, such as Western style. The design using light blue and the two colors of noodles create a cool feeling. Raw ingredients and ingredients, flour flour Shioba bells, powdered vegetable Calcium carbonate colored coloring (safflower yellow kuchinashi kochineal)